Unfortunately! The small jars of mountain honey are SOLD OUT.
We're going to get new ones in April ;-)
WHAT'S IN YOUR POTDelicious, honest honey from the Georgikeas family, from the heart of East Mani
This honey comes from the rugged landscape of Central-East Mani and is harvested in August, when nature is at its most powerful. The bees collect nectar and honeydew from pines and wild mountain herbs such as oregano, mountain tea (Sideritis), thyme, and sage. The result is a dark, spicy honey with a warm, layered flavor and a long finish. Less sweet than floral honey, but full and intense. Unprocessed and unheated, so that aromas, enzymes, and minerals are preserved.
Special features100% pure, cold-spun
Contains exceptionally high enzyme activity
Fresh, unheated, raw, and all-natural
High mineral content due to rich mountain flora
Read our story about the origin of this honey on our blog.
Raw mountain honey from Ángelos
Read a detailed report here about our visit to the Georgikeas family apiary. The life of the bees through the seasons....
