From the same trees and the same orchard: traditionally prepared Kalamata olives and extra virgin olive oil from Jannis's harvest, with respect for nature, time, and family traditions.
The olives are slowly ripened according to centuries-old family recipes in a simple brine of water and sea salt, without lye or other chemical treatments. As a result, they retain their full, fruity, and slightly wine-like flavor.
The extra virgin olive oil is cold-pressed within 12 hours of harvest and comes from the Kalamata (Kalamon) olive. The result is a velvety oil with fresh, slightly spicy and nutty notes and a refined peppery finish – a sign of the high concentration of natural polyphenols. A pure taste experience from the Peloponnese, prepared with respect for nature, tradition, and generations of craftsmanship. Exactly as Jannis and his family have been doing it for centuries.250 g Kalamata olives + 250 ml olive oil from Jannis
From €13.85 to €12.95500 g Kalamata olives + 500 ml olive oil from Jannis
From €25.80 to €23.951 kg Kalamata olives + 1 liter olive oil from Jannis
From €42.00 to €38.95
Jannis' olive & oil duo – Kalamata
Learn more here about Jannis's olive oil farm and olive groves.